The history of Malaysia is indeed rich. Between Indonesia and Malaysia runs the Melacca Straits – a major trading route for sea cargo in the East for over 400 years. At various times in Malaysia’s history it has been occupied by a sultan from Indonesia, the Portuguese, the Dutch, the British and the Japanese. This is evident in the variety of cultures present – Indian, Chinese and Malay mainly. Another interesting fact I found out about Malaysia is that when sea levels were lower, much of South East Asia was joined together, and that there is a deep trench running between Malaysia (Borneo) and Timor. The flora/fauna and human history on either side of this trench is dramatically different. You can find kangaroos on Timor but not on Borneo, and you can find orangutans, elephants and tigers on Borneo but not on Timor.
After KL, I took a bus down to the south east of KL to stay for 6 nights in little Melaka.
It’s quite a sprawling little town buzzing with life and colour. They say that Melacca is the ‘real’ Malaysia – as Melaka is in fact, in a manner of speaking, the birthplace of Malaysia. The story goes something like this. An outcast Sultan from Indonesia arrived in Melaka by boat. While out hunting with his men, one of his dogs was so frightened by a mouse that it fell into the river. The Sultan was surprised by the symbolism of the weak overcoming the strong and decided to set up his new colony right there. He named Melaka after the tree under which he was standing. The Melaka tree is a palm which produces palm sugar, known locally as Gula Melaka.
At the centre of Melaka there runs a beautiful little canal surrounded by the original architecture remaining from the Dutch and Portuguese occupation, as well as a very well preserved Chinatown which is a cute grid of two story dwellings lining very narrow little streets. It was in Chinatown where I stayed in a little old guesthouse called Jalan Jalan. Being the first proper backpackers that I had stayed in, it was at Jalan Jalan where I met my first backpacking friends! A lovely bunch they were too. You can see the fun we had together in the various albums, particularly “Banana Massage” (links are at the end of this blog post).
It’s quite a sprawling little town buzzing with life and colour. They say that Melacca is the ‘real’ Malaysia – as Melaka is in fact, in a manner of speaking, the birthplace of Malaysia. The story goes something like this. An outcast Sultan from Indonesia arrived in Melaka by boat. While out hunting with his men, one of his dogs was so frightened by a mouse that it fell into the river. The Sultan was surprised by the symbolism of the weak overcoming the strong and decided to set up his new colony right there. He named Melaka after the tree under which he was standing. The Melaka tree is a palm which produces palm sugar, known locally as Gula Melaka.
At the centre of Melaka there runs a beautiful little canal surrounded by the original architecture remaining from the Dutch and Portuguese occupation, as well as a very well preserved Chinatown which is a cute grid of two story dwellings lining very narrow little streets. It was in Chinatown where I stayed in a little old guesthouse called Jalan Jalan. Being the first proper backpackers that I had stayed in, it was at Jalan Jalan where I met my first backpacking friends! A lovely bunch they were too. You can see the fun we had together in the various albums, particularly “Banana Massage” (links are at the end of this blog post).

The pleasures of Melaka included great food. With the mix of local ethnicities there is everything here from Chinese, Malay, Portuguese, Indian as well as western food. The local specialities included:
- Nonya food (Portuguese for ‘mama food’). I had a chicken rendang curry the first night which was overpriced, but beautiful
- Chicken with Rice Balls (which I thought was ok, but not that great)
- Satay Celup – a variety of raw foods on skewers (chicken, seafood, okra, chilli, prawns, fish balls, tofu, tempeh, spinach, broccoli) which you cook yourself in a boiling pot of satay sauce
- Cendol (a peculiar dessert made with tapioca, coconut milk, crushed ice and other ingredients)
- Nasi Lemak (coconut rice served with roasted peanuts, dried anchovies, chilli sauce and sometimes chicken).
The sights/sounds of Melaka include the architecture in and around Chinatown, the mix of cultures, the pasar malam (night markets), the rickshaws blaring loud cheesy dance music, Little India’s vibrant shops of colourful clothing and Bollywood DVDs and the winding canal through the buildings (very reminiscent of Venice). There are motorbikes running this way and that, a steady flow of tourist traffic from Singapore and Kuala Lumpur, big shopping malls, tiny little streetside stalls, temples galore, and more museums than I could be bothered walking through!
It was in Melaka when I first began to feel the thrill of travelling. Being so alien to this place, but enjoying every moment of the experience. Everything is different, but you just learn to adjust and enjoy it... it’s not really that different – and at the end of the day people everywhere are just the same – going about what they need to survive, and doing things to give meaning, pleasure and purpose to their existence. For me travelling is about opening my eyes to my cultural roots, getting a picture of how the world works and fits together, sharing my culture, knowledge and wisdom with those I meet, making new friends everywhere and stripping back my layers of socialisation, routine and material possessions to find beneath it the shining jewel that I am.


More photos at the following links:
http://www.facebook.com/album.php?aid=180265&id=682976605&l=c3daed1e73- Escape to Melaka
http://www.facebook.com/album.php?aid=183145&id=682976605&l=9dd15ca0dd – Last few pics from Melaka
If you've any constructive feedback regarding this blog, please sign in and leave a comment, send me an email or give me a holler on facebook.
Blessings,
Howie.
If you've any constructive feedback regarding this blog, please sign in and leave a comment, send me an email or give me a holler on facebook.
Blessings,
Howie.




















